• Pork chops - 2 (about 1.5cm thick) 
• Green onions - 1 (cut into thin strips)
• Garlic - 2 cloves (diced)
• Char siu sauce - 2 tablespoons
• Salt 1/2 teaspoon
• Corn starch - 2 tablespoons
• Chinese cooking wine - 2 tablespoons
• Oil - 3 to 4 tablespoons

1. Marinate the pork chops with the starch and Chinese cooking wine.
2. Heat oil to medium high in a frying pan. Add in the garlic, and stir.
3. Add in the pork chops, and sautee. Cook each side for about 2 to 3 minutes. Use a brush or spoon to brush on the char siu sauce. Do it for both sides of the pork.
4. When the pork is cooked, add in green onions. Cook for 1 minute, then dish up.

From : www.healthycookingrecipes.com

» Beef Black Bean Sauce
» Chicken Beansprouts
» Chicken Cashew Nuts
» Chicken Ham Lettuce
» Chicken Sweet Corn Soup
» Egg Steamed Tofu
» Garlic Roast Chicken
» Honey Baked Cod
» Honey Roast Chicken
» Minced Beef Peas
» Minced Pork Wraps
» Onion Omelette
» Paper Wrapped Chicken
» Prawn Fruit Salad
» Royal Chicken
» Stir-Fried Wong Bok
» Chinese Fry Pork Chops
» Chinese Fry Salmon Fish
» Crispy Seaweed Chinese Recipes
» Duck In Lemon Soup Recipes
» Kuo Tsung Recipes
» Gingered Melons Recipes
» Rice Noodle Beef In Black Bean Sauce
» Pearl Patties and Cherry Dip Recipes