Chinese Fry Pork Chops
Ingredients:
  • Pork chops - 2 (about 1.5cm thick) 
  • Green onions - 1 (cut into thin strips)
  • Garlic - 2 cloves (diced)
  • Char siu sauce - 2 tablespoons
  • Salt 1/2 teaspoon
  • Corn starch - 2 tablespoons
  • Chinese cooking wine - 2 tablespoons
  • Oil - 3 to 4 tablespoons
Method:
  1. Marinate the pork chops with the starch and Chinese cooking wine.
  2. Heat oil to medium high in a frying pan. Add in the garlic, and stir.
  3. Add in the pork chops, and sautee. Cook each side for about 2 to 3 minutes. Use a brush or spoon to brush on the char siu sauce. Do it for both sides of the pork.
  4. When the pork is cooked, add in green onions. Cook for 1 minute, then dish up.

From : www.healthycookingrecipes.com

 

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