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Cut the salmon into 1cm thick slices, and rub a little salt on to season.
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Mix the batter with water. Add the salt, pepper, and mix well.
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Heat the oil in a frying pan to medium-high. Coat the salmon in the batter, and
fry until both sides are golden, and the fish is cooked. About 5 to 7 minutes.
For a little extra flavor, you can make a dipping sauce to go
with this salmon recipe. Mix 2 tablespoon of light soy sauce, 1 tablespoon of
black vinegar, 1 teaspoon sugar, and 1 teaspoon chili oil. This makes a really
tasty dipping sauce for the salmon.
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