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• 250g Lean Beef Mince
• 2 Tbsp finely chopped Brown Onion
• 100g Frozen Petit Pois (Peas)
• 2 Tbsp Light Soy Sauce*
• 1 Tbsp Oyster Sauce*
• 1 tsp Sugar*
• Dash of Pepper*
• 1/2 tsp Sesame Oil*
• 100ml Water mixed with 1 tsp Cornflour

1. Defrost and cook frozen peas in a microwave oven (HIGH heat for 2 minutes).
2. Heat a little oil in a frying pan or wok.
3. Stir-fry onion until soft.
4. Add in minced beef, seasoning ingredients* and stir to mix.
5. When the beef is cooked, add the peas and cornflour mixture.
6. Stir until the sauce is thick, then remove from heat.
7. Serve.

From : www.healthychineserecipes.com