• 250g Minced pork
• 100g Water Chestnuts, minced (Tinned or fresh)
• 1 tsp Minced Garlic
• 1 Tbsp Light Soy Sauce
• 1/2 Tbsp Dark Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 tsp Sugar
• Dash of Sesame Oil
• Dash of Pepper
• 8-12 Iceberg Lettuce Leaves, cut into 10cm circles

1. Mix pork, water chestnuts and seasoning ingredients.
2. Lightly coat non-stick frying pan or wok with oil.
3. Stir-fry garlic until fragrant.
4. Add pork mixture and stir-fry until golden brown and cooked through.
5. Serve in individual portions in the lettuce leaf cups.

From : www.healthychineserecipes.com

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