| Paper Wrapped
Chicken |
| Ingredients: |
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1 small Chicken (about 1kg)
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3 slices Cooked Ham
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3 stalks Spring Onion*
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2 Tbsp Chinese Wine*
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1 Tbsp Oyster Sauce*
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1 Tbsp Ginger Juice*
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2 Tbsp Light Soy Sauce*
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1 tsp Sesame Oil*
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1/2 tsp Sugar*
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Dash of Pepper*
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20-25 Squares of Greaseproof Paper, 15cm x 15cm
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| Method: |
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Debone the chicken, remove skin and fat.
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Cut the chicken meat into large chunks.
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Marinade with seasoning ingredients* for 30 minutes.
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Heat oven to 200C
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Cut ham into 2cm x 5cm slices.
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Brush one side of the greaseproof squares with oil.
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Place a piece of chicken and a slice of ham onto the greased side. Warp into
individual parcels.
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Arrange the parcels onto a shallow pan and bake for 15-20 minutes.
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Serve.
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From : www.healthychineserecipes.com
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