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Cut the honey dew melon and cantaloupe into small cubes.
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Mix the fruit with 1 Tbsp mayonnaise.
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Bring large pot of water to the boil.
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Add prawns in small batches. Remove when prawns float to the top of the water.
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Remove the shell from the prawns. De-vein and slice in half lengthwise.
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Distribute prawns, cut side down, over the fruit.
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Decorate the edge of the plate with shredded lettuce.
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Pipe mayonnaise over the surface of the prawns.
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Serve.
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