Spaghetti Cabbage Yoghurt
Ingredients:

2/3 lb (300g) Cabbage (cut into thin slices)
2 Oz  (60g)   Spaghetti
1/2           Onion
2 Oz (50g)    Ham
2 Oz (50g)    Processed cheese (Velveta)
1 tbsp        Chinese mint (which ever you like)
2-3 tbsps     French dressing
2-3 tbsps     Mayonnaise
2-3 tbsps     Plain yogurt
4 Each        Ripe strawberry (cut in half)
1/2 tsp       Salt

 

Method:
  1. Slice onion into thin slices then place on dry clothe.  Fold the clothe and massage onion until soft.  Dry then place onion in a bowl and sprinkle with 1/4 tsp salt.  Flavor with French dressing.
  2. In hot water with 1/4 tsp of salt, cook spaghetti per direction on package.  When cooked, remove from hot water.  While the spaghetti is still hot, mix into onion.
  3. Mix cabbage, ham, cheese in a bowl.  Chop mint into small pieces.  Add mayonnaise, yogurt, and flavor with salt and pepper to your taste.  Garnish with strawberry and serve.

From : www.biteofasia.com

 

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Spaghetti Cabbage Yoghurt