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Slice onion into thin slices then place on dry clothe. Fold the clothe
and massage onion until soft. Dry then place onion in a bowl and sprinkle
with 1/4 tsp salt. Flavor with French dressing.
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In hot water with 1/4 tsp of salt, cook spaghetti per direction on
package. When cooked, remove from hot water. While the spaghetti is
still hot, mix into onion.
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Mix cabbage, ham, cheese in a bowl. Chop mint into small pieces.
Add mayonnaise, yogurt, and flavor with salt and pepper to your taste.
Garnish with strawberry and serve.
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