2/3 lb  Squid (frozen)
3 tbsp  Sake
3 1/2 Oz  Carrot
1/2 lb  Nira (Veg. leek family)
1 tsp  Salt
1 tsp  Sugar
2 tbsps  Cooking oil

1. Defrost squid half way, slice squid into 1/4 thickness.  Sprinkle with 1 tbsp of sake and set aside.
2. Cut carrots into 2 inch length and thin stick   ( see picture above).  Also cut Nira into 2 inch length.
3. Cook carrots in boiling water for 3-4 minutes.   Remove water from heat and  carrots from water.  Quickly submerge squid in hot water for 10 seconds.
4. In wok or frying pan, bring 2 tbsps of cooking oil to hot.   Cook Nira and carrots f or 2-3 minutes on high heat.  Flavor with salt, sugar 2 tbsps sake, and pepper.  Add squid and cook for another 2-3 minutes.  Mix well, remove to plate, and serve.

From : www.biteofasia.com